Mangia al Museo 2023
in-person at the
Cape Cod Museumof Art!
Saturday, March 11th
5:00pm - 8:00pm
Purchase your tickets early - this event usually sells out!
The evening begins with Bowl Selection
Each guest selects their own pasta bowl to use during the evening and to take home! These beautiful, handmade bowls are central to the success of Mangia. Pottery Instructor Coco Raymond and the students have been working on the Mangia bowls since last September, making over 300 bowls! Each bowl is hand thrown and glazed with exceptional creativity. No two are alike and attendees will be overwhelmed with the choices.
Pasta Sauce Tasting & Voting
Once you have your bowl, it’s time to sample each of the 6 unique chef-prepared sauces served over fresh pasta.
Vegan and gluten free pasta and sauce choices will be available. All attendees will vote for their favorite sauce,
and the winning Chef will be announced at the end of the evening.
Along with your pasta dinner, enjoy:
Homemade bread, cheese and Italian cookies from The Underground Bakery
Josh Cellars Wine • Bad Martha Beer
Cape Cod Creamery Ice Cream • Cape Cod Macarons
featuring Lary Chaplan on violin and Frank Poranski on guitar
Online Silent Auction
A silent online auction will be offered during Mangia featuring exciting cooking and dining related items. One of the auction items is a Jam making class for 6 at the Green Briar Nature Center & Jam Kitchen in Sandwich!
For those who prefer to dine at home we have a limited supply of Mangia Boxes
Mangia al Museo Gift Basket
value over $600!
The Mangia al Museo Gift Basket is a cooking/dining themed basket overflowing with over 30 gifts from local businesses and sponsors. Raffle Tickets must be purchased in person, at the Museum through March 11th!
$10 each / 3 for $20
proceeds to benefit CCMoA
Winner to be drawn March 11, during Mangia.
Attendance is not required to win.
Meet The Chefs!
DAVID WHYNOT – owner of Lo Adoro Italian Market in Sandwich Village
David believes that food is a love language best spoken with an Italian accent. Lo Adoro carries a carefully selected variety of wines, cheeses, pastas, olive oils, meats as well as fresh made Sandwiches and pre-prepared meals. Says David “All your favorites, because delicious lives here”.
Lo Adoro Italian Market
132 Route 6A
Sandwich, Massachusetts 02563
CAROLE KELAHER - owner of Corner of Yum, Dennis Village
Corner of Yum is the cozy retail addition to chef/creator Carole Kelaher’s “Sweet & Savory” catering service. Specializing in weeknight dinners for the local cape cod community, Corner of Yum also serves delicious soups and cakes and gelato, yearround. Says Carole, “My drive to make healthy, hearty, wholesome cuisine for the people around me has blossomed into a business I’m proud of.”
Corner of Yum
766 Route 6A
Dennis, MA, USA, 02660
MARC SIEVERS - Entertaining Expert, Cookbook Author, Celebrity Chef on America’s Test Kitchen: The Next Generation
Marc J. Sievers is a cookbook author and entertaining expert. He has spent the past decade sharing his expertise for earthy and elegant vegetarian cooking, easy entertaining, and thoughtful but uncomplicated style. Marc has published three cookbooks, created a YouTube channel that brings his culinary and entertaining expertise to life for his viewers, and can be seen competing for the top spot on America’s Test Kitchen: The Next Generation. Mark resides in Hyannis.
TOM BAYUK - lead Chef of Treats Catering, Dennis
Tom has been “wowing” Treats’ customers with his tasteful catered events for over 15 years. Treats Catering is well known from Provincetown to Woods Hole. Says Tom, “the key ingredients that have allowed us to serve the cape so successfully all these years: homemade food, local ingredients, attention to detail, innovative and adaptive menus, and exquisite service with a casual Cape Cod approach”.
Tom is a previous WINNER of best sauce at CCMoA’s Mangia al Museo.
25 Scarsdale Road
Dennis, MA, 02638,
DOUG FOSS - owner, Foss Farms
When life gives you lemons, you make lemonade. In Chef Doug's case, you make marinara sauce. In the spring of 2014, Chef Doug sustained a horrific injury. He came dangerously close to losing his leg. Although this was not the case, Chef Doug was left with a permanent disability and nerve damage to his left leg. As the spring turned to summer, Chef Doug turned to what he loves most...cooking.
Marinara is a staple in the Foss household. With the support of his two beautiful children, Axel and Ashley, Chef Doug made a decision to use them as inspiration and create his classic marinara sauce to sell at markets on Cape Cod. He struggled with a brace and crutches all summer long, but Chef Doug was able to make and jar his famous sauce and sell it at local farmers markets. From there, it simply grew into something no one in our family could have predicted. Foss Farms Marinara Sauce has now developed quite a following on Cape Cod and has spread to areas off Cape as well.
35 Grand Oak Road
Forestdale, MA 02644
BILL DONAHUE - owner, Cape Cod Kettle
On the Cape, there are generally three types of folks...Tourists, Natives, and the Wash a Shores. Although he has been on Cape as very young guest since the late 1950's, Chef "Boston" Bill Donahue is a proud Wash a Shore now calling Cape Cod his home. He emigrated to the Cape from, well... Boston where he had been serving delicious food for years. It was only natural that he would continue creating wonderful food for people to enjoy. When he started a chowder company in what is arguably the center of the chowder universe, some thought that he was crazy...until they tried his chowder!
Along with chowders, bisques and sauces (clam, scampi, piccata, marsala, and bolognese sauces), Bill offers full service catering and event planning.
Cape Cod Kettle
P.O. Box 349
South Dennis, MA 02648
Thank you to all participating chefs for donating their
delicious sauces to Mangia. And, thank you to the businesses below for their generous donations of food, beverages & music!
And last but not least, a huge thank you to
Thank you to our sponsor!