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Our Mangia Silent Auction is Now LIVE!

 

There are over 20 exciting items offered in our Silent Auction, in a range of starting prices. Anyone can bid in this auction! Use your phone, your ipad or your computer. 

 All auction items are on view at the Museum! Bids must be made online.  

The Auction will close March 9th at 7:30pm.

If your bid wins, you will receive a notification by text, and you will be asked for payment information. 

Pick-up: Auction items can be picked up between 10am and 2pm on Monday 3/11 - Tuesday, 3/12. 

Mangia Tickets are SOLD OUT but you can still purchase a
Mangia Box For Two to enjoy at home!

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Order a Mangia Box For Two!

 

Mangia Boxes For Two are available for those who prefer to enjoy a gourmet pasta dinner at home.

 

This year's Box will include:

• 2 handmade ceramic bowls of your choice!

• 1 lb. gourmet pasta

• 1 Jar of Foss Farms Sauce

• Bottle of Josh Cellars Wine

 

Box pick up and bowl selection is now available during regular Museum hours!

Tuesday - Saturday 10am - 4pm

Sunday noon - 4pm

Raffle Basket - Mangia.HEIC

Mangia Raffle Gift Basket

Over $600 value-

 see contents below!

Purchase Tickets in the

Museum Lobby

$10 each / 3 for $20

Winning ticket will be drawn Saturday, March 9th

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 Mangia al Museo 2024
at the
Cape Cod Museumof Art!

Saturday, March 9th, 2024
5:00pm - 8:00pm

This fun, annual culinary event is held in person at the Museum!

Sample local chef-prepared pasta sauces over pasta in a beautiful ceramic bowl (that you can take home) made by CCMoA pottery students.

Then vote for your favorite sauce!

Your Mangia al Museo ticket includes:

- A handmade ceramic bowl of your choice - hundreds to choose from!

- Pasta and sauce tasting from 6 local chefs

- Voting for Best Sauce (awards will be presented).

- Josh Cellars Wine

- Beer and soft beverages

- Homemade Baguettes from Pain D'Avignon

- Italian Cookies from the Underground Bakery

- Cape Cod Creamery Ice Cream 

- Cape Cod Macarons

- Live Music by BLU CENTRAL:

  Lary Chaplan and Fred Poranski

- Silent Online Auction and Raffle Gift Basket 

Mangia tickets are non-refundable but are transferable.

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Program

 Meet The Chefs!

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DAVID WHYNOT – owner of Lo Adoro Italian Market in Sandwich Village

David believes that food is a love language best spoken with an Italian accent. Lo Adoro carries a carefully selected variety of wines, cheeses, pastas, olive oils, meats and pre-prepared meals. Says David “All your favorites, because delicious lives here”.

 

Lo Adoro Italian Market
132 Route 6A
Sandwich, Massachusetts 02563

Website: https://www.loadoromarket.com

Facebook: www.facebook.com/loadoromarket

Instagram:  @loadoromarket

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JOHN BRADING – owner of Traveling Tapas

Traveling Tapas is Cape Cod's premier Spanish catering company, providing a variety of tapas and paellas for beach and backyard venues, as well as for corporate functions, family events, and other casual settings. Using fresh locally sourced ingredients together with highest quality  imported foods from the Mediterranean, we bring the best of Cape Cod and Spanish cuisine right to your doorstep.

 

Traveling Tapas
Dennis, Massachusetts 02638

Website: https://www.traveling-tapas.com

Instagram: @traveling_tapas

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CAROLE KELAHER - Umami Pizza and Fusion

Umami Pizza & Fusion opened in April of 2023. Umami is an extension of Corner of Yum, located on 6A in Dennis, which offers more of a sweet style fare with gelato and specialty baked items. Umami offers artisan thin crust pizza, sandwiches and an inventive vegan fusion menu. Umami also offers catering, cupcake and cake orders year round.  

12 Bridge Street
East Dennis, MA

Website:  https://www.umamicapecod.com

Facebook: umami pizza and fusion

Instagram:  https://www.instagram.com/umamicapecod

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TOM BAYUK - lead Chef of Treats Catering, Dennis
Tom has been “wowing” Treats’ customers with his tasteful catered events for over 15 years. Treats Catering is well known from Provincetown to Woods Hole.  Says Tom, “the key ingredients that have allowed us to serve the cape so successfully all these years: homemade food, local ingredients, attention to detail, innovative and adaptive menus, and exquisite service with a casual Cape Cod approach”. Tom is a previous WINNER of best sauce at CCMoA’s Mangia al Museo.

 

Treats Catering

25 Scarsdale Road

Dennis, MA, 02638,

Website:  https://www.treats-catering.com

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BILL DONAHUE - owner, Cape Cod Gourmet

On the Cape, there are generally three types of folks...Tourists, Natives, and the Wash a Shores. Although he has been on Cape as very young guest since the late 1950's, Chef "Boston" Bill Donahue is a proud Wash a Shore now calling Cape Cod his home. He emigrated to the Cape from, well... Boston where he had been serving delicious food for years. It was only natural that he would continue creating wonderful food for people to enjoy. When he started a chowder company in what is arguably the center of the chowder universe, some thought that he was crazy...until they tried his chowder! Along with chowders, bisques and sauces (clam, scampi, piccata, marsala, and bolognese sauces), Bill offers full service catering and event planning.

Cape Cod Gourmet

1126 Route 28
South Yarmouth, MA

Website: https://www.theCapeCodGourmet.com

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Jeni Wheeler, Director, Family Table Collaborative

Jeni Wheeler is Co-Founder and Director of the Family Table Collaborative, a nonprofit that addresses the full cycle of food. Through building an army of volunteers, and in partnership with our wide array of Community Partners, including local farms, the Fisherman’s Alliance and Whole Foods Market, FTC has distributed over 140,000 nutritious, delicious prepared meals, rescued, and redistributed over 55,000 additional pounds of

fresh produce back into the community, while reducing waste

and increasing sustainability. Jeni is also the founder and

Chief Culinary Artist of Jeni’s Joy, a boutique private chef

company. Jeni has a MBA (’05) with a focus in Social

Entrepreneurship from Babson College

Family Table Collaborative

1338 Route 28, South Yarmouth MA

Website: https://familytablecollaborative.org

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BLU Central

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The CCMoA
Pottery Students and Volunteers

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Tom Bayuk, lead chef
Treats Catering
Winner"Best Sauce 2023"
and recipient of the "First Plate" award, made by Trustee Kathleen Fowler.

 

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